Try out this amazing Maltese dish and impress your family and friends


  • 800g flour
  • 800g sugar
  • 6 eggs
  • Flavouring
  • Whole cloves


  1. Put the sugar in a food processor and the eggs slowly, 1 every five minutes. Insert the flour, flavouring and whole cloves.

    Bake in the oven at a medium temperature for 15 minutes. Before serving place some icing on top.