Try out this amazing Maltese dish and impress your family and friends
- 800g flour
- 800g sugar
- 6 eggs
- Whole cloves
- Put the sugar in a food processor and the eggs slowly, 1 every five minutes. Insert the flour, flavouring and whole cloves.
Bake in the oven at a medium temperature for 15 minutes. Before serving place some icing on top.