Try out this amazing Maltese dish and impress your family and friends
- 250g ful taâ€™ Ä irba (these are small brown b
- 1) Wash the beans and leave them soaking overnight in cold water
- 2) Change the water and boil the beans until they become very tender and the water evaporates
- 3) Mash the beans completely with a manual food masher or with a fork â€“ the final consistency will be much better than if you use a food processor.
- 4) Put in a bowl and add all the other ingredients
- 5) Add a little extra olive oil on top