Summer's in full swing, so slide over to the freezer for a frosty treat of berry smoothie ice-blocks.
- 2/3 cup orange juice
- 1/4 cup frozen raspberries
- 1/4 cup frozen blueberries
- 6 strawberries, hulled, halved
- Blend orange juice, raspberries, blueberries and strawberries until smooth. Carefully pour into moulds.
- Place lids on moulds. Freeze for 4 hours or until frozen. Stand at room temperature for 1 to 2 minutes before removing from mould. Serve.