This basic sushi rice is a FODMAP friendly recipe for a Low FODMAP diet.
- 1 cup sushi rice
- 1/4 cup sushi seasoning (see note)
- Rinse and drain rice 3 times or until water runs clear. Place rice in a strainer. Drain for 10 minutes.
- Place rice and 1 cup cold water in a saucepan over medium heat. Cover and bring to the boil. Reduce heat to low. Simmer, covered, for 12 minutes or until rice has absorbed water. Remove from heat. Stand, covered, for 10 minutes. Transfer to a large ceramic dish. Stir rice with a plastic spatula to break up lumps. Gradually add seasoning while lifting and turning rice until rice is almost cold.