Description

This delicious Turkey Breast with Cranberry Sauce is perfect for a BBQ Christmas.

Ingredients

  • Zest of 1 lemon
  • 1/4 cup lemon juice
  • 1/4 cup light olive oil
  • 2 tablespoons water
  • 2 garlic cloves, crushed
  • 1 tablespoon rosemary, finely chopped, plus extra sprigs, to serve
  • 1/2 teaspoon sea salt flakes
  • 1/2 teaspoon cracked black peppercorns
  • 8 (about 125g each) fresh turkey breast fillets
  • 275g cranberry sauce
  • 2 oranges, peeled, white pith removed
  • Australian extra virgin olive oil spray
  • 30g pistachio kernels, toasted, chopped

Instructions

  1. Combine lemon zest and juice, oil, water, garlic, rosemary, salt and pepper in a glass bowl or sealable plastic bag. Add turkey and turn to coat. Cover and chill for 30 mins.
  2. Meanwhile, holding each orange over a bowl, cut either side of the membrane to release segments and reserve. Squeeze remaining juice into bowl. Stir cranberry sauce and orange juice in a saucepan over low heat for 3 mins or until combined. Add reserved segments and heat for 1 min or until warmed.
  3. Preheat a barbecue grill or chargrill pan on medium. Spray with oil. Drain turkey from marinade and cook on grill for 4 mins on each side or until cooked through. Transfer to a plate and cover with foil. Rest for 10 mins. Thickly slice.
  4. Arrange turkey on a platter with rosemary sprigs. Sprinkle with pistachios and serve with the sauce.