Description

Serve this tasty traditional drink as part of your Indian-inspired dinner.

Ingredients

  • 520g (2 cups) natural yoghurt
  • 500ml (2 cups) milk
  • 2 cups ice cubes
  • 70g (1/3 cup) caster sugar
  • 4 ripe bananas, peeled, coarsely chopped
  • 1/4 cup loosely packed fresh basil leaves
  • 1 teaspoon ground cinnamon
  • Fresh basil leaves, to garnish

Instructions

  1. Place half the yoghurt, milk, ice, sugar, banana, basil and cinnamon in the jug of a blender and blend until smooth. Pour among 4 serving glasses. Repeat with the remaining yoghurt, milk, ice, sugar, banana, basil and cinnamon.
  2. Garnish with basil leaves to serve.