Making your own hummus is easier than you think with this simple recipe. It tastes great with veggies or spread it on a wrap.
- 1 bunch baby carrots
- 400g can chickpeas, drained, rinsed
- 1/4 teaspoon ground cumin
- 1 tablespoon lemon juice
- 1/4 cup olive oil
- salt and pepper
- Trim and scrub a bunch of baby carrots. Set aside. Place chickpeas in a bowl. Add cumin powder, lemon juice, salt and pepper. Mash chickpeas with a fork or potato masher until roughly mashed. Pour in olive oil gradually and mix until well combined. Serve hummus with carrots.