Description

Making your own hummus is easier than you think with this simple recipe. It tastes great with veggies or spread it on a wrap.

Ingredients

  • 1 bunch baby carrots
  • 400g can chickpeas, drained, rinsed
  • 1/4 teaspoon ground cumin
  • 1 tablespoon lemon juice
  • 1/4 cup olive oil
  • salt and pepper

Instructions

  1. Trim and scrub a bunch of baby carrots. Set aside. Place chickpeas in a bowl. Add cumin powder, lemon juice, salt and pepper. Mash chickpeas with a fork or potato masher until roughly mashed. Pour in olive oil gradually and mix until well combined. Serve hummus with carrots.