Sesame garlic pita crisps are a tasty base for these crunchy canapes topped with smooth babaganoush, roast beef and peppery rocket.
- 20 large sesame garlic pita crisps
- 1 x 200g ctn babaganoush or eggplant dip
- 5 (about 100g) slices rare roast beef, quartered
- Baby rocket leaves, to serve
- Place the pita crisps on a serving platter. Top with babaganoush, roast beef and rocket. Serve with the Orange ouzo spider (see related recipe).