Full of fresh zing, this green salsa is a must-have Mexican accompaniment.
- 2 avocados, cut into 1cm pieces
- 1 shallot, trimmed, thinly sliced
- 2 tablespoons fresh lime juice
- 1 tablespoon extra virgin olive oil
- 1/3 cup chopped fresh coriander
- Combine the avocado, shallot, lime juice, oil and coriander in a bowl. season with salt and pepper.