Description

Try this refreshing side salad for your next family dinner.

Ingredients

  • 400g can cannellini beans
  • 1 cup broad beans, peeled, thawed
  • 4 marinated artichoke hearts, quartered
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon white balsamic vinegar
  • 1 tablespoon fresh continental parsley, chopped

Instructions

  1. Drain and rinse a 400g can cannellini beans. Combine with 1 cup thawed, peeled broad beans and 4 quartered marinated artichoke hearts in a bowl.
  2. Whisk 2 tablespoons extra virgin olive oil, 1 tablespoon lemon juice, 1 tablespoon white balsamic vinegar and 1 tablespoon chopped fresh continental parsley in a small bowl. Pour over the bean mixture.
  3. Season and toss gently to combine.