Description

Serve up these alphabetical pikelets and you'll never have to worry about the kids skipping breakfast.

Ingredients

  • 200g (1 1/3 cups) self-raising flour
  • 1 teaspoon baking powder
  • 1 tablespoon caster sugar
  • 310ml (1 1/4 cups) milk
  • 1 egg, lightly whisked
  • Olive oil spray, to grease
  • Strawberry jam, to serve

Instructions

  1. Sift the flour, baking powder and sugar into a large bowl and make a well in the centre.
  2. Whisk together the milk and egg in a jug. Pour into the flour mixture and whisk until a smooth batter forms. Cover with plastic wrap and set aside for 30 minutes to rest.
  3. Heat a large non-stick frying pan over low heat. Lightly spray with olive oil spray to grease. Spoon half the batter into a small plastic bag. Cut 1 corner off bag and pipe four 8cm letters into pan. Cook for 2 minutes or until bubbles appear on the surface. Turn and cook for a further 1 minute or until golden. Transfer to a wire rack. Repeat, in 8 more batches, with remaining batter, reheating pan between batches. Serve with jam.