Add a little creativity and pizzazz to your next party with these almond stuffed dates that make entertaining a breeze!
- 24 blanched almonds
- 24 (about 400g) fresh dates
- Preheat oven to 180°C. Scatter the almonds over a baking tray. Bake in the oven for 6-8 minutes or until toasted. Set aside for 5 minutes to cool.
- Use a small sharp knife to cut a slit in each date. Remove stones. Insert an almond in each date cavity. Arrange on a serving platter to serve.