Description

Have dinner on the table in 15 minutes with this deliciously easy carbonara pasta!

Ingredients

  • 375g dried spaghetti pasta
  • 1 tablespoon olive oil
  • 200g shortcut bacon rashers, cut into 2cm-long pieces
  • 2 eggs
  • 2 egg yolks
  • 1/2 cup pure cream
  • 2/3 cup finely grated parmesan cheese
  • Fresh flat-leaf parsely leaves, to serve

Instructions

  1. Cook pasta in a large saucepan of boiling salted water, following packet directions until tender. Drain. Return to pan.
  2. Meanwhile, heat oil in a frying pan over medium-high heat. Add bacon. Cook for 4 minutes or until crisp.
  3. Whisk eggs, egg yolks, cream and parmesan in a jug. Season with pepper.
  4. Add bacon and egg mixture to pasta. Cook, tossing, over low heat for 1 minute or until combined. Top with parsley. Serve.