For extra crunch and flavour, top this tasty chargrilled pumpkin, red onion and spinach salad with toasted pumpkin seeds.
Sprinkle this delicious chargrilled vegetable and haloumi salad with dukkah and mint for extra flavour.
Chargrilled vegetables, passata and olives gives this vegetarian pasta dish it's traditional Italian flavour.
Chargrilled sliced eggplant, capsicum and mushrooms on a fresh pitta base is a fun and easy dish inspired by the Mediterranean.
Gluten-free and high in fibre, amaranth is a good substitute for polenta when cooked in this way. Pumpkin and parmesan add a rich flavour to this side dish that you'll love.
Ground cumin adds earthy, warming flavour to the pumpkin in this Mexican-inspired bake.
This hearty vegetable bake can be on the table in just 30 minutes.
This beautiful vegetarian dish is easy but indulgent. The spelt crepes are stuffed, folded and layered, then baked. Too easy!
It's child's play to make these yummy stuffed cannelloni treats.
This extra cheesy vegetarian lasagne will have everyone coming back for seconds.
This vegetarian curry is a veritable Indian feast. Serve it with rice and coriander for a complete midweek meal.
For a brilliant lunch idea try our healthy chickpea and vegie burgers.
Greek yoghurt cools the heat of Indian spices in this tasty savoury pancake.
Warm up with this vegetarian chickpea tagine with figs.
Fire up your tastebuds for this spicy marinated tofu and vegie stir-fry.
The secret to perfect stir-fries lies in remembering the wok cooks quickly at very high temperatures. All that's required is a quick sizzle, a little shake and a gentle stir for this aromatic vegetarian feast.
This speedy stir-fry is the perfect answer to the 'What's for dinner?' question.
A nourishing pumpkin soup to keep you warm this winter.
Mix things up and surprise the family with this delicious, cold eggplant curry created by Faiza Rehman, MasterChef Australia Series 5 contestant.
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