Create a new family favourite with these beetroot falafels topped with natural yoghurt and parsley.
This cheat's ravioli, filled with a vibrant beetroot and ricotta filling, is an easy way to impress at home. The addition of crunchy poppyseeds adds texture to a classic sage burnt butter.
Serve something a little different for the vegetarians in your life. The freshly grated nutmeg adds aromatic sweetness to the beetroot filling of this delicious Greek-style bake.
Halfway between a pizza and a pie, this vegetarian tarte tatin makes a budget-friendly weeknight meal.
Savour the Asian flavours and tuck into this vegetarian delight using black rice, tofu and egg,.
With bought pizza base, a few fresh toppings and this supremely good recipe, you're never more than 15 minutes away from digging into a slice of pizza heaven.
Roast beetroot and feta make this a colourful and tasty vegetarian pasta.
With onion, celery, eggplant and tomatoes, this is a lentil recipe to actually get excited about. You won't believe the intense flavour in this little side dish.
This hearty braised dhal recipe will become a go-to weeknight recipe for when you're short on time. In just 45 minutes you'll create a high fibre, vegetarian dinner as pumpkin, silverbeet and lentils cook in one pan.
For a quick healthy dinner, try this low preparation recipe that can be made with ingredients you already have on hand.
Try our lemony twist on the classic spinach and ricotta pasta bake.
Twirl your fork around this speedy vegetarian spaghetti. Smoked almonds give it crunch and amazing flavour.
Try making risotto with basmati rice - it has a lower GI than arborio.
Serve this salad on its own or pair with barbecued beef, lamb or chicken.
This tangy broccolini bake is crammed full of cheesy goodness.
Enjoy this tasty winter warmer.
You'll be 'bowl'ed over by this vegetarian meal.
This bowl packs a flavoursome punch! Buckwheat, avocado and sesame seeds - with a ginger dressing to boot!
These gluten-free Italian-style crespelle are filled with ricotta, spinach and sundried tomatoes.
This savoury eggplant baklava will take centre stage at your vegetarian feast.
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