Our food experts have reinvented the microwave mug cake. It's the only one you'll find that rises, oozes, tastes amazing and is gluten-free to boot. (But it also works with regular self-raising flour too. See note below.)
Poached eggs are delicious with all kinds of ingredients - try them served with asparagus, cured meats, smoked salmon, pastas, soft cheeses, salad leaves, tomatoes, potatoes, spinach, field mushrooms, avocados, pestos and mayonnaises.