Beef bavette with hot butter and colcannon mash
Start this beef fajita recipe a day ahead to ensure maximum flavour and meat tenderising.
Beef goulash with buttered cabbage
Forget about eating out this hearty Japanese feast of beef kushiyaki (which means 'skewer grilled') with zingy potato salad is better than bought!
Warm almond and parsley salsa takes this classic steak and salad dish to a whole new level.
Tobie Puttock shows how easily this Italian-style steak makes the flavour cut. Rocket adds an extra layer of peppery 'seasoning' to these juicy steak slices.
'Trencher' is a British term that dates back to medieval times, when a piece of crusty bread was used as a vessel to serve food.
Change up your weeknight routine with this tasty beef and curried cauliflower salad.
Spicy mustard sauce gives a hint of pizazz to the tender steak and vegetables.
For a new family favourite encase tender beef, chorizo and olives in buttery shortcrust pastry.
Look forward to leftovers with this healthy 15-minute beef and vegetable stir fry.
Beer and black pepper make an irresistible marinade for these succulent steaks.
Beer infuses these succulent steaks with amazing flavour.
All our favourite toppings transform this simple steak sandwich into a spectacular meal.
Change up your week with these delicious black pepper steaks served with a warm mushroom pasta salad.
Top succulent beef steak with creamy blue cheese for a restaurant-style meal.
Rich and hearty, this popular dish has stood the test of time.
As nights get nippy, take comfort in a hearty dinner, perfect for warming up your midweek, without breaking a sweat!
Succulent tender steak is a great choice with carrot and parsnip mash.
This recipe is great for anyone entertaining on a budget.
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