Put a new spin on everyone's favourite cucina with this easy weeknight lamb leg steak and Italian-style salad.
Use cheaper cuts of lamb in this fragrant Balti lamb curry.
Only six ingredients and one pot is all you need for delicious Balti lamb curry. What could be easier?
Packed with mushrooms and tomatoes, this traditional Indian lamb curry makes a simple yet satisfying mid-week meal.
This spring platter is so easy to prepare, and is packed with fresh vibrant flavours and juicy, tender lamb. Recipe by Curtis Stone.
Barbecued lamb stars in this fabulous cuisine from the Mediterranean.
This juicy and succulent leg of lamb is roasted to perfection and then beautifully layered on a serving dish.
Your guests will make a racket over this barbecued lamb sensation with asparagus and corn.
Ditch the traditional lamb roast and go Greek-style, with melt-in-your-mouth slices of lamb infused with the flavours of oregano, garlic and smoky barbecue.
Fire up the grill for a fabulous feast starring this Aussie barbecued lamb favourite.
Peppery watercress is a wonderful accompaniment to these low-fat barbecued lamb steaks.
Pair Curtis Stone's juicy lamb chops with creamy buttermilk, leek and garlic spinach for a gourmet meal the whole family will love.
Feed your family with these juicy barbecued lamb chops served with romesco sauce and charred bread. Recipe by Curtis Stone.
For a meal the whole family will enjoy, try these barbecued lamb flatbread burgers with cucumber-yoghurt sauce. Recipe by Curtis Stone.
Create a roast dinner that the whole family will love with this beautiful leg of lamb and fresh fattoush salad.
Tahini yoghurt is added to lamb and eggplant to create this special Middle Eastern feast.
A delicious dish that brings together two of spring's best ingredients: lamb and asparagus
Barbecued lamb is given a Middle Eastern twist in this delicious main with nutty couscous.
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