Chill out with a plateful of sweet prawns and cool, tangy Japanese noodles.
The subtle taste of ginger accents the salmon fillet, served with vegetables, chilli and udon noodles.
Dress green beans with a blended sauce of white miso for a delicious Japanese side dish.
Add some zing to a green salad with a kick of mustard and miso paste.
These Japanese kebabs are perfect to serve at a dinner party or barbecue.
Finish your feast with these beautiful individual baked custards that feature star Japanese ingredients of fresh fruit and green tea.
Use dried green tea (chai) noodles or soba (buckwheat) noodles to bring a little magic to Jill Dupleix's sesame-scented meal of seafood and greens. Nutty brown rice would also work.
This dish was created by Jill Dupleix, inspired by superstar chef Nobu Matsuhisa, grilled fish marinated in miso but that description doesn't do it justice.
Marion Grasby doesn't need photographs to relive travel memories her pantry tells a thousand stories.
Roll up these grilled salmon nigiri to create traditional Japanese-inspired fare.
Pass around a platter of these tasty pork mince dumplings - they will be loved by both the young and old.
These authentic Japanese dumplings are delightfully crispy on the outside and juicy on the inside.
Fresh, flavoursome and healthy, this Japanese classic is simple to make at home.
Only four basic ingredients are needed to create this aromatic soup.
Asian flavours spring to life in this budget friendly meal.
This classic Japanese spinach salad combines nutty sesame seeds with spinach for added flavour.
Inside-out or right way round, sushi always tastes fantastic.
Stay always updated with us. Sign in with our newsletter.