These blueberry crepes will brighten up your morning.
A creamy dairy-free ice cream, gluten-free and low in calories. Start this recipe two days before.
Looking for a health boost? Try this cacao and coconut chia seed pudding packed with antioxidants and protein! Recipe by Courtney Roulston, MasterChef Australia Series 2 contestant.
This beautiful tart has a crisp oat and walnut base, spread with rich, creamy coconut milk and raw cacao ganache, topped with juicy raspberries.
An easy low-cal, gluten-free slice packed with the goodness of quinoa, raw cacao and studded with raspberries.
Experience the guiltless pleasure of this vegan, low calorie classic dessert.
Get the kids in the kitchen to explore the possibilities of baking these fun cupcakes.
This chai-infused cake is naturally sweetened with honey and apple - this healthier fruit loaf is free of gluten and dairy!
Indulge in a taste of tropical paradise with this mouth-watering coconuty dessert containing healthy chia seeds.
A healthy twist on the much loved classic jam and coconut slice-lighten up with chia blackberry jam and a crumble mix of coconut, quinoa flakes and oats.
Craving a dessert with less calories? This guilt-free dessert will hit the sweet spot.
Say yes to the sweeter side of life with these better-for-you desserts that look and taste totally indulgent, minus the guilt.
Makeover your favourite kids' recipe with this healthy, paleo-friendly version of the chocolate crackle.
A gluten-free creamy rice pudding made with raw cacao, agave nectar and dark rum.
Simmer sweet raisins in coffee and rum, then fold the pureed mixture through a ricotta batter. Eat it with a dollop of yoghurt and an espresso.
Lovers of chocolate self-saucing puddings rejoice. This delicious version with cacao and yoghurt is a healthier choice.
Finish off your low-fat feast with this light-as-air citrus dessert.
A dairy-free custard made with creamy coconut milk, zingy passionfruit and a hint of vanilla. It's better for you than your standard panna cotta.
Keep a can of coconut cream on stand-by in the fridge and you can whip up this quick, healthy dessert anytime.
A wheat-free custard dessert packed with cranberries and chia seeds.
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