This signature Mediterranean lamb dish is a 'shear' delight to the senses!
Giving coloured eggs like these is typical in the Easter celebrations of many Christian Orthodox people.
Serve this creamy and flavoursome polenta instead of mashed potato with your next roast.
Fresh dill sprigs add a depth of flavour and dimension to an otherwise simple side salad.
Try this quick and tasty bruschetta topping of crushed broccoli & cannellini beans with garlic, parsley, lemon and chilli.
Tzatziki (Cucumber & yoghurt dip) is a versatile dip that tastes fantastic paired with meat, seafood or salads.
Light up the barbie with this delicious paprika spiced beef, served with a grilled eggplant and tomato salad.
Marinated to perfection, Curtis Stone's succulent leg of lamb is served with kalamata salsa verde, a delicious yoghurt sauce and homemade flat breads.
This vegetarian version of these traditional Greek parcels contain a tasty filling of rice, olives and capers.
Let the kitchen be a backdrop for an interesting lesson about foods from around the world. The kids can start by putting together these Greek-inspired parcels.
For Middle-Eastern inspiration dish try Curtis Stone's dukkah-spiced salmon with baby carrots and yoghurt.
This pastry tart is full of beautiful Greek flavours, with haloumi, oregano and tomatoes. Pop in the oven for a super-simple vegetarian dinner that will soon become a family favourite.
Chicken adds a wonderful flavour and texture to this traditional egg and lemon soup.
Thirty years ago, Tess Mallos introduced cooks to what was then an exotic world of recipes in The Complete Middle East Cookbook (Summit). Many are now staples.
Take a break from meat with this delicious fish dish with plenty of fresh veggies.
Make summertime dining fuss-free and delicious with a fish twist on classic Greek saganaki.
Golden, molten haloumi is simply irresistible in this speedy starter.
Orange syrup is draped over this traditional Greek custard for a taste of dessert heaven.
Top chargrilled naan bread with a garlicky eggplant and yoghurt mixture layered with shredded lamb, onion, pine nuts, coriander and feta.
Stay always updated with us. Sign in with our newsletter.