Bread and butter pudding is a classic crowd-pleaser - this one is diabetes-friendly and full of tasty raspberries.
If the weather's fine, enjoy this classic meal at the beach, in the park, or just in your backyard.
This buttery shortbread dough is so versatile. Start with the golden vanilla version, then give it a twist to make spiced, orange or chocolate bikkies.
Black Forest cake is reinvented in this sophisticated trifle.
Trifle is a classic crowd-pleaser - this one features the traditional Black Forest flavours of cherries, chocolate and cream.
Feed the masses with no hassles. This easy dessert is guaranteed to be a crowd pleaser - we've made it bigger and better!
Frangelico infuses this sticky blood orange marmalade with a slight hazelnut flavour.
Crunchy hazelnuts and decadent blue cheese give these scones both flavour and texture.
A sweet surprise for young taste buds.
These scones are even more delicious with the addition of a punnet of blueberries.
Blueberry scones and a nice cup of tea is the perfect way to spend the afternoon.
If you're keen on tradition but short on time, a quick custom-made custard is great to serve with Christmas puddings, mincemeat tarts or even fresh berries and ice-cream.
This rich and creamy sauce is perfectly paired with your Christmas pudding.
Finish your feast with this decadent dessert draped in sweet brandy sauce.
For a traditional end to your Christmas dinner, drizzle this warm brandy sauce over a baked pudding.
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