Celebrate St Patrick's Day with a hearty beef and Guinness stew.
With golden pastry and a tender beef bourguignon-style filling, these pies are the ultimate weekend comfort food.
Everyone will love these herb dumplings dunked in the hearty beef stew.
Beef bavette with hot butter and colcannon mash
This British classic makes the perfect winter comfort food.
The secret to well-puffed, golden-brown Yorkshire puds is a heavy-based pan and very hot oil.
This balanced meal features lean beef and healthy root vegies in a wine-enriched glaze flavoured with mustard and quince.
'Trencher' is a British term that dates back to medieval times, when a piece of crusty bread was used as a vessel to serve food.
This delicious beef wellington truly is the Best of British.
Impress family and friends with at your next dinner party with this is a tender and delicious dish.
Reminisce about classic dinner party dishes with these crowd-pleasing beef wellingtons.
This classic dish will make a fabulous weekend lunch everyone will enjoy.
Assorted mushrooms and a free-form style create an exciting twist on a classic favourite.
For a much-loved family favourite you can't beat this classic beef wellington served with steamed greens and gravy.
Throw some steak on the barbecue and serve it with potatoes and broccolini for a complete mid-week meal.
Next time you're craving takeaway fish and chips, look no further than your own kitchen.
Save money by making your own tasty fish and chips.
This tasty pudding is a classic crowd-pleaser with the fresh berries and passionfruit.
Everyone will love this pretty pink dessert.
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