This delicious antipasto picnic loaf with basil mayo is perfect for a warm spring day.
This is a deliciously baked Mediterranean side featuring sourdough packed with salami, olives, eggplant and topped with dill and cheese. So simple to make, and so little effort as it's all cooked in one pan.
This light and bright fruity baked loaf is a guaranteed lunchbox smash hit!
This fruity, nutty bread makes for the perfect tea time companion.
Gooey dough balls stuffed with seasonal apples and drizzled with caramel make a very sweet dessert indeed.
This cornbread is a fantastic dipper for spicy soups and stews.
Kozinjak is like the Macedonian version of hot cross buns. It's so fluffy and light, and sweet from sugar and raisins.
Buttermilk makes these delightful little pumpkin dampers a joy to eat.
This gourmet interpretation of a classic breakfast will get the day off on a sweet note.
Dark and dense, this easy-to-make bacon and onion beer loaf is full of complex, caramel flavours.
Garlic is a flavoursome addition to many dishes, including this balsamic garlic and rosemary bread.
Oven-roasted garlic is grilled with mozzarella cheese for a match made in heaven for all kinds of pasta dishes.
This banana bread is a great way to treat the family.
Smother rich creamy butter over warm banana bread for a comforting breakfast classic.
Halve the fat but keep the flavour in this banana bread and butter pudding.
Banana bread becomes even more special when topped with crunchy pepitas.
Treat yourself with this low-cal, healthy version of banana bread.
For a traditional Welsh afternoon tea, bake then devour this sweet, spicy loaf brimming with sultanas and mixed peel.
Ever wanted to make your own bread, but never really known how? Perfect this simple recipe base and then try making your own variations.
Beer takes the place of yeast and adds flavour to this tasty bread with sunflower seed and cheese crust.
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