Anchovy and capsicum rolls are sophisticated finger food - best enoyed with a drink in hand.
For a sensational twist on bruschetta, add simple delicacies - like chargrilled vegetables and salty salami.
Serve richly marinated vegetables and bocconcini for a sophisticated snack or starter.
Zip through the deli on the way home and pick up the ingredients for this stylish pasta dinner.
This delicious antipasto picnic loaf with basil mayo is perfect for a warm spring day.
Start the party celebration with this elegant platter of meat, cheese and vegetable dips.
A mixed platter of deli-inspired mini dishes served with parmesan cheese toast.
Artfully place cold cuts of meat and marinated vegetables on a beautiful platter then let everyone dig in.
Create inviting finger food with this vegetarian antipasto platter starring baked ricotta wrapped in vine leaf.
Entice your guests with a generous platter of antipasto favourites, served with freshly baked bread.
Baked ricotta, cold cuts and chargrilled vegetables are the stars in this lively antipasto platter.
Bring a friendly, relaxed conversation to your party with this gourmet vegetarian antipasto platter.
Recreate fine antipasto with all the favourites, then share them with a winning double of homemade dips.
Brighten up your family dinners with this new-season recipe of a rustic polenta tart.
With just six ingredients, this Italian salad side dish is fuss-free but delivers on flavour.
This is a deliciously baked Mediterranean side featuring sourdough packed with salami, olives, eggplant and topped with dill and cheese. So simple to make, and so little effort as it's all cooked in one pan.
Stop at the store and pick up a few special deli items. In no time you will have these delicious antipasto tarts.
Top fresh turkish bread with smooth feta and full-flavoured vegetables for a quick and easy snack.
Let your guests pick and choose from a platter of deli delights served with Italian breadsticks.
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