When it comes to choosing and cooking meat, many of us are at a loss, and tend to stick to the same cuts and methods. Taste teamed up with Zammeats, importers and distributors of quality meat, and with Alex Mattei and Nick Camilleri Preziosi, to bring you fresh ways with good cuts. Zammeats operate the butcher’s shop at Arkadia Supermarket, Portomaso.
Fine ways to cook great meat
- Carpaccio of beef with anchoiade sauce
- Roasted French-trimmed lamb with orange, garlic and rosemary rub
- Saddle of lamb stuffed with mint and pine-nut pesto
- Leg of fresh Scottish lamb baked in hay